The lamb offers tasty and delicious meat. However, the fat on the lamb makes it an uphill task to create the perfect grilled lamb chops. No matter what part of the sheep you like the most, but you need to understand the parts that you can use for this recipe.
Three Parts of the Grilled Lamb Chops
These are the three sections you must consider for this recipe.
Shoulder
The shoulder is a meatier part of the sheep. You need to cut the shoulder from the front in a way to get medium sized pieces. It will provide you with the connective tissue and fat that you need. The use of fat in preparing grilled lamb adds to the flavor.
Loin
The loin chops come from the further between back of the ribs and the leg. This part also offers great taste. So, instead of taste, if you are looking to fill your tummy, loin serves the best for this purpose.
Rib
Cut the rib section from the center. This way, you will get a long rib that comes with the bone and eye of the meat. The rib may not be the meatiest of all the parts in a sheep. It surely makes for great flavor and beautiful in presentation.
The Process of Making Grilled Lamb Chops
Here is the process of cooking grilled lamb chops.
Step 1
Take a bag and add a piece of meat into it. Now, apply the ingredients like onion, garlic, salt, vinegar, and olive oil. Mix the ingredients well with the meat, until it absorbs them into it. Now, you need to place it in the refrigerator for 2 hours.
Step 2
Start heating the outdoor grill. Make sure to preheat the outdoor grill to medium-high temperature. The sheep meat is best cooked at medium-high temperature due to the fat content in it.
Step 3
The next step in making the grilled lamb chop is removing the meat from the marinade. Remove any marinade ingredients loosely stick to the flesh. However, make sure the onions remain stick to the chops.
Step 4
Wrap the exposed part of the lamb meat with an aluminum foil. It will ensure even distribution of heat, assisting the cooking process from inside as well as the out. Now, grill the meat to the desired level for 3 minutes on each side. Make sure to keep the temperature at a medium-high range. Be careful not to overdo the chops.
Your grilled lamb chops are ready to be served with any sausage of your liking. You can try the different sausage recipes available online that would go well with your grilled lamb chops.
