How to Make Homemade Ice Cream & Ice Cream Cake?

How To Make Homemade Ice Cream

Follow up this post to know how to make Homemade ice cream. Let us have a look at a simple ice cream recipe without the use of an ice cream machine.

You will need to have a hand or stand mixture with only two ingredients to use. This simple homemade recipe will help you quickly make your ice cream flavor.

Ingredients for Homemade Ice Cream

  • Condensed milk
  • Cream
  • Artificial Flavor (vanilla ice cream flavor or any other of your choice)

Step 1:

Add the cream in the mixing bowl and whip it at medium speed.

Step 2:

Beat the cream and add to it the condensed milk.

Step 3:

Turn on the mixer and keep it running at a medium speed. Make sure to keep the mixer running till it all mixes well. What you come up with is an ice cream base.

Step 4:

You have an ice cream base. You can make add different ingredients for Homemade ice cream to make it to your taste. For example, you could add baked cheesecake, honeycomb base, and cookies. You can also add any of the artificial ice cream flavors.

Now you know how to make Homemade ice cream.  The use of simple ice cream recipe will make your life a lot easy. You can create your homemade recipe and add your ingredients for ice cream.

How to make ice cream cake?

When you are learning to make ice cream cake, you need the following ingredients.

Ingredients

  • Vanilla Ice Cream
  • Three layers of chocolate cake in the diameter roughly your cake’s size.
  • Buttercream icing
  • Cookie sprinkles

Step 1

Use a circular cake pan to place the first layer of the chocolate cake.

Step 2

Add the soft vanilla ice cream on top of the chocolate cake. Make sure to create three such layers with chocolate cake below with the vanilla ice cream on top.

Step 3

Freeze the three layers of vanilla ice cream and chocolate cake for three hours.

Step 4

Take out the homemade ice cream and chocolate cake and get it out of its mold. You can also use a small kitchen torch or place the cake pan in water to isolate the cake from its pan.

Step 5

Now layer the cake on the sides with the buttercream icing. Add the buttercream over the top and smooth it.

Step 6

It is time to add the sprinkles. Make sure to smoothly add up the sprinkles to the sides of the cake. Use them on the top as well. You can also decorate the cake by decorating it with some buttercream decoration design.

Share

LEAVE A REPLY