Yes, a Russian food can be a comfort food for Americans. Afterall, taste buds don’t understand the language of politics; and this is what the best beef stroganoff recipe at pioneer woman says about the famous dish.
Preparing the Best Beef Stroganoff
As the name indicates the energy rich recipe has beef as its major ingredient. But, it is not all about seasoning the beef steak sliced into bite sized pieces and then eating it. In fact,it is more about preparing a sour creamy sauce stirring it with seasoned beef and then eating it with noodles, parsley or anything one may love to.
So, before you move ahead with the recipe take a note. All you need is to put your effort into preparing a perfect sauce that mixes itself so well.
Those who are more health conscious and take precautionary measures before eating beef should also know what is polyunsaturated and monounsaturated fat before they read ingredients.
Ingredients of Beef Stroganoff
Here are the ingredients you will be needing to prepare your comfort food.
- Beef steak
- Onions, Mushrooms, Carrots
- Olive Oil
- Salt and Pepper
- Brandy or any kind of booz
- Sour Cream
- Dijon Mustard
- Parsley
- and, Noodles
Note: You can use any kind of wine which can be whisky or brandy as to your taste.
Preparing the Beef Stroganoff
The preparation for beef stogranoff is easy and not as complicated as cooking recipe for grilled lamb chops.
Frist Step: First step ofprepraing process involved frying the sliced beef. For this, heat up olive oil and then fry beef pieces on a medium high heat. After you have fried half of the beef pieces, take them out into a plate and fry rest of them. Keep in mind that in order to thoroughly fry them make sure that you dont fry all of those pieces at once.
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Second Step: Now comes the turn of veggie. After, you have removed all the fried beef from skillet, toss all those mushrooms, onions and carrots in to the skillet. Now, cook them on medium hight heat for five minutes untill they turn brown. For mushrooms you can either use brown or white and cut them into the chunks which are easy to handle for you.
Third Step: Here comes the most As to Taste step of best stroganoff pioneer woman recipe. The reason is that here you have to add wine and its quantity and kind is not well defined. You can choose either whisky or brandy or any booze that suits your taste and that you will love to have with beef stroganoff. Turn heat medium high and add some beef stock. Now mix all the ingredients in skillet thoroughly so that you can get the taste you desire.
Fourth Step: Now is the turn for creamy sauceages and mustard. You may think it too much but that’s not the case. Even if you hit upon the thought of skipping Dijon mustard you will still need to go with sour cream, that actually compliments the taste on beef stroganoff. Now cook the mixture for 3 to 4 minutes.
Fifth Step: Here comes another sauce like mixture. Just take cornstarch and pour beef stock over it. Now heat this mixture in skillet with rest of the ingredients for 1 to 2 minutes and take it off untill you achieve consistency.
Final Step: At this stage your dish is almost ready. Just take the stragnoff beef out of the skillets. and pour it on a plate with noodles bed and toss some ground parsley over it.
Note: You can omit unnecessary sauces and cornstarch mixture from the dish as to your taste and to keep it simple.
[youtube https://www.youtube.com/watch?v=2J482y8WVdo]
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